Condensed Milk Pecan Pie
A delightful twist on the classic pecan pie featuring the creaminess of sweetened condensed milk and the crunch of toasted pecans.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pecans (chopped or halved)
- 1 can sweetened condensed milk (14 ounces)
- ¾ cup light corn syrup
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the crust in a 9-inch pie dish.
- In a mixing bowl, whisk together the sweetened condensed milk, corn syrup, sugar, eggs, and vanilla extract until smooth.
- Fold in the pecans.
- Pour the filling into the pie crust and bake for 40-45 minutes, until the center is set.
- Cool for at least 2 hours before serving.
Notes
For a nuttier twist, substitute maple syrup for corn syrup. Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pecan pie, dessert, condensed milk, Southern, holiday, easy recipe
Find it online: https://saveurmagique.com/condensed-milk-pecan-pie/