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Condensed Milk Pecan Pie

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A nostalgic dessert featuring creamy, caramel-like filling with toasty pecans in a flaky crust. Perfect for family gatherings and special occasions.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 1 can (14 oz) sweetened condensed milk
  • 3 large eggs
  • 1/4 cup melted butter
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and place a rack in the center.
  2. Press the unbaked 9-inch pie crust into a pie plate and set aside.
  3. In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, brown sugar, vanilla extract, and salt until smooth.
  4. Stir the chopped pecans into the filling, distributing them evenly.
  5. Pour the filling into the prepared pie crust, smoothing the top gently.
  6. Arrange pecan halves on top for decoration.
  7. Bake the pie for 50 to 60 minutes, until the top is golden brown and the filling is set.
  8. Once baked, let the pie cool completely before slicing and serving.

Notes

For deeper nutty flavor, toast the pecans before adding. Store leftovers in the fridge for up to 4 days.

Nutrition

Keywords: pecan pie, condensed milk, dessert, holiday baking, family recipes

Find it online: https://saveurmagique.com/condensed-milk-pecan-pie-2/