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Coffee Cake Muffins

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Delicious and tender Coffee Cake Muffins with a crumbly topping and a delightful swirl of cinnamon and sugar.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • ½ cup brown sugar
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, beat the eggs and mix in the milk and vegetable oil until smooth.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined, being careful not to over-mix.
  5. In a small bowl, combine brown sugar, a dash of cinnamon, and chopped nuts (if using) for the crumb topping.
  6. Spoon the muffin batter into the prepared tins, filling each cup about two-thirds full, then top with the crumb mixture.
  7. Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.

Notes

Store muffins in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. Can be frozen for up to three months.

Nutrition

Keywords: muffins, coffee cake, breakfast treats, baking, comfort food

Find it online: https://saveurmagique.com/coffee-cake-muffins/