Classic Church Shortbread Cookies
These Classic Church Shortbread Cookies are simple, buttery, and nostalgic, perfect for any gathering with a delicate, melt-in-your-mouth texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/3 cup cornstarch
- 2 tbsp granulated sugar (for sprinkling)
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Beat the softened butter and powdered sugar together until light and creamy, about 2 to 3 minutes.
- Add the vanilla extract and mix until smooth.
- Whisk together the flour, salt, and cornstarch in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Roll the dough into balls about 1 tablespoon each and place them on the prepared baking sheet.
- Gently flatten each cookie to ensure even baking.
- Sprinkle a small pinch of granulated sugar over each cookie.
- Bake for 14 to 16 minutes, until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
Notes
For uniform cookies, use a small cookie scoop. Store cooled cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 6g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: shortbread cookies, classic cookies, holiday cookies, easy dessert
Find it online: https://saveurmagique.com/classic-church-shortbread-cookies/