Church Lady Butter Toffee Pretzels
A delightful treat of crisp, salty pretzels coated in buttery toffee, perfect for snacking or gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups traditional pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a small saucepan over medium heat, melt together the butter and brown sugar, stirring until it bubbles, about 5 minutes.
- Remove from heat and stir in the vanilla extract and salt.
- In a mixing bowl, pour the pretzels and coat them with the toffee mixture, gently tossing.
- Spread the coated pretzels evenly on the prepared baking sheet.
- Bake for 10-12 minutes, ensuring they don’t burn.
- Cool on the baking sheet for 15 minutes before serving.
Notes
Store in an airtight container to maintain crunch; they last up to a week at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pretzel, toffee, snack, dessert, easy recipe, family-friendly
Find it online: https://saveurmagique.com/church-lady-butter-toffee-pretzels/