Christmas Crack Cookies
A delightful twist on the holiday classic, these cookies combine salty crackers with rich chocolate and festive toppings for a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Saltine Crackers
- 1 cup Unsalted Butter
- 1 cup Brown Sugar
- 2 cups Semisweet Chocolate Chips
- Toppings: crushed nuts, holiday sprinkles, or coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Place a single layer of Saltine crackers on the prepared baking sheet, covering it completely.
- In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring until combined for about 5 minutes.
- Pour the mixture over the crackers, ensuring even coverage.
- Bake in the preheated oven for 10-12 minutes until bubbly and golden brown.
- Sprinkle chocolate chips over the hot mixture and allow them to melt for 5 minutes, then spread evenly.
- Add your desired toppings and allow to cool completely for at least 30 minutes before cutting into squares.
Notes
These cookies can be customized with various toppings and can be prepared ahead of time for convenience.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, holiday cookies, festive treats, dessert, baking
Find it online: https://saveurmagique.com/christmas-crack-cookies/