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Christmas Candy Cane Cookies

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Festive cookies with vibrant red and white swirls, combining buttery cookie dough with refreshing peppermint flavor.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until fully incorporated.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.
  5. Gently fold in the crushed candy canes.
  6. Scoop out portions of dough and roll them into 4-inch long strips, twisting into candy cane shapes.
  7. Place on a lined baking sheet about 2 inches apart and bake for 10–12 minutes until golden brown on the edges.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cooled cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them for up to three months.

Nutrition

Keywords: Christmas cookies, Candy Cane Cookies, festive baking

Find it online: https://saveurmagique.com/christmas-candy-cane-cookies/