Print

Chocolate Cherry Cake

Print Recipe

Indulge in the rich flavors of our delightful Chocolate Cherry Cake, a moist dessert that perfectly melds the decadent taste of chocolate with sweet-tart cherries.

Ingredients

Scale
  • 1 (15.25 oz) chocolate cake mix
  • 3 large eggs, room temperature
  • ½ cup (120 g) sour cream, room temperature
  • 1 teaspoon almond extract
  • 1 (21 oz) can cherry pie filling
  • 1 cup mini chocolate chips (optional)
  • 3 oz chocolate chips (for icing)
  • 3 tablespoons unsalted butter (for icing)
  • 1½ – 2 cups (180 – 240 g) powdered sugar (for icing)
  • 1 teaspoon vanilla extract (for icing)
  • 3 – 4 tablespoons (45 – 60 ml) warm milk (for icing)

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a 9 x 13 inch cake pan with butter or non-stick spray.
  2. In a large mixing bowl, whisk together the eggs, sour cream, almond extract, and chocolate cake mix until everything is well combined and smooth.
  3. Gently fold in the cherry pie filling and mini chocolate chips, if using.
  4. Pour the batter into the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted comes out with a few moist crumbs.
  5. Allow the cake to cool in the pan for 1 hour before transferring it to a serving platter.
  6. To prepare the icing, melt the chocolate chips and butter together, then mix in the powdered sugar, vanilla extract, and warm milk until you achieve the desired consistency.
  7. Spread the icing over the cooled cake, slice, and serve. Enjoy every decadent bite!

Notes

Ensure your eggs and sour cream are at room temperature for better mixing and texture.

Nutrition

Keywords: chocolate cake, cherry cake, dessert recipe, baking

Find it online: https://saveurmagique.com/chocolate-cherry-cake-recipe/