Chocolate Caramel Dump Cake
An effortless dessert combining rich chocolate and gooey caramel, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1 cup water
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, water, oil, and eggs. Stir until just combined.
- Pour the cake batter into a greased 9×13-inch baking dish and spread it evenly.
- Drizzle the caramel sauce over the top of the cake batter and swirl slightly.
- Sprinkle the chocolate chips and nuts evenly over the caramel layer.
- Bake for 30-35 minutes until the edges are set but the center is still soft.
- Let cool for about 10 minutes before serving.
Notes
Serve warm with vanilla ice cream for best results. Can be adapted for gluten-free or vegan options.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: chocolate, caramel, easy dessert, dump cake, cake recipe
Find it online: https://saveurmagique.com/chocolate-caramel-dump-cake-2/