Print

Chinese Beef and Broccoli

Print Recipe

A quick and satisfying dinner featuring tender beef and crunchy broccoli in a savory sauce, perfect for weeknight meals.

Ingredients

Scale
  • 1 lb flank steak, thinly sliced against the grain
  • 2 cups broccoli, cut into florets
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, freshly grated
  • 2 teaspoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • Optional: Rice or noodles for serving

Instructions

  1. Slice the flank steak thinly against the grain and cut broccoli into florets.
  2. Marinate the beef with soy sauce, oyster sauce, and cornstarch for 15 minutes.
  3. Blanch broccoli in boiling water for 2-3 minutes, then place in ice water.
  4. Heat vegetable oil in a skillet over medium-high heat and stir-fry the beef for 3-4 minutes until browned.
  5. Add minced garlic and grated ginger, cooking for another 30 seconds.
  6. Drain broccoli and add it to the skillet, tossing to combine.
  7. Drizzle sesame oil over the mixture, stir, and cook for another 1-2 minutes until heated through.

Notes

Serve over rice or noodles for a complete meal. Garnish with sesame seeds or sliced green onions if desired.

Nutrition

Keywords: Chinese, beef, broccoli, stir-fry, quick dinner

Find it online: https://saveurmagique.com/chinese-beef-and-broccoli/