Chicken Shawarma with Garlic Sauce
A flavorful Middle Eastern classic featuring tender, spiced chicken wrapped in pita, drizzled with creamy garlic sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Air Frying
- Cuisine: Middle Eastern
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb chicken thighs
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp coriander
- Salt and pepper to taste
- 2 tbsp lemon juice
- Pita bread for serving
- Fresh vegetables for topping (lettuce, tomatoes, cucumbers, pickles)
Instructions
- Prepare the Marinade: In a mixing bowl, combine olive oil, minced garlic, cumin, paprika, turmeric, coriander, salt, and pepper. Whisk until well blended.
- Marinate the Chicken: Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover and let it marinate in the fridge for at least 30 minutes.
- Cook the Chicken: Preheat your air fryer or grill pan to medium-high heat. Cook the chicken thighs for 20-25 minutes, flipping halfway through.
- Make the Garlic Sauce: While chicken is cooking, whisk together additional minced garlic, lemon juice, and olive oil until smooth and creamy. Season with salt to taste.
- Slice and Serve: Once the chicken is done, let it rest for 5 minutes, then thinly slice it. Arrange on a platter with pita, garnishes, and garlic sauce.
- Add Toppings: Load up your pita with fresh veggies and enjoy.
Notes
Marinate chicken overnight for enhanced flavor. Store leftovers in airtight containers for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Shawarma, Garlic Sauce, Middle Eastern, Easy Dinner, Weeknight Meal
Find it online: https://saveurmagique.com/chicken-shawarma-with-garlic-sauce/