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Chicken Ranch Lasagna Soup

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A cozy and creamy lasagna-inspired soup featuring tender chicken, melty cheddar, and broken lasagna pieces in a savory ranch broth.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 3 cups shredded cheddar cheese
  • 7 lasagna sheets, broken into pieces
  • 1 cup diced carrots
  • 1 cup diced yellow onion
  • 1 cup diced celery
  • 3 cups whole milk
  • 3 cups chicken broth
  • 5 tablespoons butter
  • 1 teaspoon olive oil
  • 1/4 cup all-purpose flour
  • 2 tablespoons ranch seasoning
  • 1 teaspoon chicken bouillon powder

Instructions

  1. Melt the butter and olive oil in a large pot over medium heat.
  2. Add the diced onions, carrots, and celery; sauté until softened, about 5 minutes.
  3. Stir in the flour and cook for another minute to thicken.
  4. Gradually add the chicken broth and milk, stirring continuously.
  5. Add the shredded chicken, ranch seasoning, chicken bouillon powder, and broken lasagna pieces.
  6. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes until the lasagna is tender.
  7. Stir in the cheddar cheese until melted and fully incorporated.

Notes

For a cheesier version, stir in extra shredded cheddar at the end. Refrigerate leftovers for up to 4 days.

Nutrition

Keywords: lasagna soup, chicken soup, creamy soup, comfort food

Find it online: https://saveurmagique.com/chicken-ranch-lasagna-soup/