Chicken Blue Ribbon
A delightful dish featuring tender chicken in a creamy sauce, infused with savory spices, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken thighs or breasts
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Prepare the chicken: If using thighs, trim excess fat. If using breasts, pound gently to even thickness. Pat dry and season with salt, pepper, and paprika.
- Mix the sauce: In a bowl, combine cream of mushroom soup, garlic powder, onion powder, and chicken broth. Mix until smooth.
- Layer the chicken: Place chicken pieces into your slow cooker or skillet. Pour the sauce mixture over the chicken, ensuring each piece is well-coated.
- Cook: If using a slow cooker, cook on low for 6 hours or high for 3 hours. If using a stovetop, cover and simmer on low for 30 to 40 minutes.
- Check for doneness: Use a meat thermometer to ensure chicken is cooked through (165°F).
- Serve: Once cooked, shred the chicken slightly in the sauce and stir to combine. Serve immediately over rice or with crusty bread.
Notes
Store leftovers in airtight containers for up to three days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Keywords: chicken, creamy sauce, comfort food, family recipe
Find it online: https://saveurmagique.com/chicken-blue-ribbon/