Chicken Alfredo Pizza on Cheddar Bay Biscuit
A comforting dish combining a flaky, cheesy biscuit base with creamy Alfredo chicken topping, perfect for weeknight dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 11.36 oz box Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup grated cheddar cheese
- 3/4 cup cold water
- 2–3 tbsp olive oil
- 4 tbsp butter
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) with the oven rack in the center.
- Combine the biscuit mix, cheddar cheese, and cold water until just combined.
- Grease a pizza pan or baking sheet and spread the dough evenly.
- Brush the dough with olive oil.
- Mix the shredded chicken with Alfredo sauce and garlic powder. Season with salt and pepper.
- Spread the chicken and Alfredo mixture on the biscuit crust.
- Sprinkle mozzarella and parmesan cheeses over the top.
- Bake for 20 to 25 minutes until cheese is bubbly and crust is golden.
- Remove from oven and let cool before slicing.
Notes
For a crisper crust, bake on a preheated metal pan. Leftovers can be refrigerated or frozen for future meals.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 65mg
Keywords: Chicken Alfredo Pizza, Cheddar Bay Biscuit, Easy Dinner, Comfort Food