Chicken Alfredo Garlic Bread Bowls
A heartwarming meal featuring golden crusty bread bowls filled with creamy Alfredo sauce and tender chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free option available
Ingredients
Scale
- 4 large bread rolls
- 2 cups cooked chicken, shredded
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt & pepper to taste
- ½ teaspoon dried Italian herbs (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Hollow out the bread rolls, leaving about half an inch of crust.
- In a saucepan, melt 2 tablespoons of butter and cook the garlic until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Whisk in the Parmesan cheese until melted. Season with salt, pepper, and optional herbs.
- Stir in the shredded chicken and simmer for 5-7 minutes.
- Ladle the mixture into the hollowed bread rolls.
- Bake for 15-20 minutes until the tops are golden brown and crispy.
Notes
For a lighter version, substitute heavy cream with half-and-half. Experiment with different proteins or add-ins for a personalized touch.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Chicken Alfredo, Garlic Bread, Comfort Food, Dinner Recipe, Family Meal
Find it online: https://saveurmagique.com/chicken-alfredo-garlic-bread-bowls/