Cheesy Hashbrown Dorito Casserole
A cozy, crowd-pleasing bake that combines savory ground beef with creamy cheese soup and tangy Rotel for a comforting, slightly spicy flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 lb frozen hashbrowns
- 1 can Rotel (diced tomatoes with green chilies)
- 1 can cheddar cheese soup
- 1/2 cup sour cream
- 1 packet taco seasoning
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the ground beef until browned in a skillet over medium heat, breaking it apart as it cooks.
- Drain excess fat from the skillet.
- Stir in the onion powder, garlic powder, cumin, and salt and pepper; cook for another minute.
- Mix together the seasoned beef, hashbrowns, Rotel, cheddar cheese soup, sour cream, and taco seasoning in a large bowl.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 30 to 35 minutes until heated through and the top is slightly golden.
- Let cool for about 5 minutes before serving.
Notes
Allow the casserole to rest for 5 minutes after baking for easier slicing. Refrigerate leftovers in an airtight container for 3 to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: casserole, cheesy, hashbrowns, Doritos, ground beef, easy dinner, potluck
Find it online: https://saveurmagique.com/cheesy-hashbrown-dorito-casserole/