Cheesy Ground Beef Hash Brown Casserole
A delightful blend of savory flavors and creamy textures, this Cheesy Ground Beef Hash Brown Casserole is a comforting dish perfect for weeknights or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 30 oz frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with the diced onions, seasoning with salt and pepper for about 5-7 minutes.
- In a large bowl, mix the cream of mushroom soup with 1 cup of shredded cheese until smooth.
- Combine the browned beef and hash browns with the cheese mixture, folding gently to coat.
- Grease a 9×13-inch casserole dish and transfer the mixture evenly into it.
- Top with the remaining 1 cup of shredded cheese.
- Bake for 45 minutes, or until golden brown and bubbly.
Notes
Feel free to add vegetables or adjust seasonings to tailor the casserole to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: casserole, beef, comfort food, hash browns, cheesy