Cheesy Baked Vegetable Rolls
Delicious and easy-to-make baked rolls filled with vibrant vegetables and oozy cheese, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh vegetables (spinach, bell peppers, zucchini)
- Cream cheese and shredded cheese (mozzarella or cheddar)
- Won ton wrappers or puff pastry sheets
- Seasonings (garlic powder, salt, pepper)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped vegetables, cream cheese, shredded cheese, and seasonings.
- Lay out won ton wrappers and place about one tablespoon of filling in the center of each wrapper. Moisten edges with water, fold over diagonally, and press to seal.
- Lightly grease a baking sheet and arrange the rolls, ensuring they aren’t touching.
- Bake for about 20-25 minutes, or until golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
Customize the filling based on seasonal vegetables. For extra crispiness, use a wire rack on your baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: vegetable rolls, baked rolls, cheesy rolls, family recipe, comfort food
Find it online: https://saveurmagique.com/cheesy-baked-vegetable-rolls/