Chai Sugar Cookies
A delightful twist on classic sugar cookies, infused with the warming spices of chai.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg (or 1 flaxseed egg)
- 2 cups all-purpose flour (or gluten-free flour)
- 2 teaspoons chai spice blend (cinnamon, cardamom, ginger)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and granulated sugar in a mixing bowl for about 2-3 minutes until light and fluffy.
- Add the egg to the mixture and beat until well combined.
- In a separate bowl, whisk together the flour, chai spice blend, baking powder, and salt, then gradually add to the wet mixture until no flour streaks remain.
- Scoop tablespoon-sized dough and roll into balls, placing them on a lined baking sheet.
- Bake for 10-12 minutes or until edges turn golden brown.
- Allow cookies to cool on a baking sheet before transferring to a wire rack.
Notes
For a kid-friendly version, reduce the spice content slightly and decorate with colorful sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chai, Cookies, Sugar Cookies, Dessert, Baking
Find it online: https://saveurmagique.com/chai-sugar-cookies/