Caramelized Tennessee Onions
Deliciously sweet and rich caramelized onions, perfect as a topping for a variety of dishes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Vidalia onions
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- Fresh thyme or rosemary (optional)
Instructions
- Slice the onions thinly and evenly.
- Melt the butter in a large skillet over medium heat until foamy.
- Add the sliced onions and stir to coat in butter.
- Sprinkle salt and optional sugar over the onions and stir to combine.
- Reduce heat to low and cook, stirring occasionally, until the onions turn deep golden brown (30-45 minutes).
- Taste for seasoning and adjust if necessary.
- Transfer to a serving dish and enjoy.
Notes
Caramelized onions can be stored in the fridge for up to a week or frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: caramelized onions, Southern cooking, Vidalia onions, easy recipes
Find it online: https://saveurmagique.com/caramelized-tennessee-onions-recipe/