Caramel Apple Cheesecake Bars
Decadent Caramel Apple Cheesecake Bars combine creamy cheesecake, tart apples, and a buttery graham cracker crust, topped with gooey caramel for a perfect autumn treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 3 cups apples, thinly sliced (Granny Smith or Honeycrisp)
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl until combined; press into the bottom of a lined 9×9 inch baking pan. Bake for 10 minutes.
- Beat the cream cheese and sugar in a mixing bowl until smooth. Add sour cream and mix until fully incorporated.
- Peel and slice the apples thinly; toss with a tablespoon of sugar and cinnamon.
- Pour the cheesecake mixture over the cooled crust and arrange the apples on top.
- Bake for 25 to 30 minutes, until the edges are set but the center is slightly jiggly.
- Allow to cool, then drizzle with caramel sauce and refrigerate for at least an hour before slicing.
Notes
Serve chilled with a scoop of vanilla ice cream for a delightful combination.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake, caramel apple, fall dessert, easy dessert, family-friendly
Find it online: https://saveurmagique.com/caramel-apple-cheesecake-bars-2/