Cajun Chicken Mac and Cheese
A creamy and cheesy mac and cheese dish with a spicy Cajun twist, featuring tender chicken and rich flavors.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: High Protein
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 2 tablespoons Cajun seasoning
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, drain and set aside.
- In a skillet, melt 1 tablespoon of butter over medium heat, add shredded chicken, sprinkle with Cajun seasoning, and heat for about 5 minutes. Remove from skillet.
- In the same skillet, melt remaining butter, whisk in flour for 1 minute, then gradually add milk while whisking until thickened, about 5 minutes.
- Reduce heat and stir in cheddar cheese until melted and creamy.
- Add pasta and chicken to the cheese sauce, mixing well, and season with salt and pepper.
- Serve hot, or transfer to a baking dish and sprinkle with additional cheese, then bake until bubbly.
Notes
Adjust the Cajun seasoning based on spice preference. Stir in additional vegetables for a healthier variant.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cajun Chicken, Mac and Cheese, Comfort Food, Easy Dinner
Find it online: https://saveurmagique.com/cajun-chicken-mac-and-cheese/