Buttery Brown Sugar Cinnamon Cookies
Delightful cookies featuring the rich flavors of brown sugar and cinnamon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1 cup (220g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture and stir until just combined.
- Scoop out dough balls onto a parchment-lined baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Consider adding chocolate chips or nuts for variations. Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, dessert, brown sugar, cinnamon, baking