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Butter Pecan Icebox Cookies

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Warm and buttery, these Butter Pecan Icebox Cookies are a nostalgic treat featuring a rich, tender crumb and a nutty crunch.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 3/4 cup light brown sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup finely chopped pecans
  • 2 tbsp granulated sugar (for rolling)

Instructions

  1. Beat the softened butter and brown sugar together until light and creamy, about 2 to 3 minutes.
  2. Add the egg yolk and vanilla extract, mixing until fully combined and smooth.
  3. Whisk together the all-purpose flour and salt in a separate bowl to combine thoroughly.
  4. Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
  5. Fold in the finely chopped pecans until evenly distributed throughout the dough.
  6. Divide the dough in half and shape each portion into a log about 2 inches thick.
  7. Roll each log in the 2 tablespoons of granulated sugar to coat the outside evenly.
  8. Wrap the sugar-coated logs in plastic wrap and refrigerate for at least 120 minutes, up to 48 hours.
  9. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  10. Slice the chilled logs into 1/4-inch thick rounds and place them 2 inches apart on the prepared baking sheet.
  11. Bake for 12 to 14 minutes until the edges are lightly golden. Cool cookies on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Store cooled cookies in an airtight container at room temperature for up to 5 days. Frozen logs can be stored for up to 1 month.

Nutrition

Keywords: cookies, icebox cookies, pecan cookies, dessert recipe, holiday baking

Find it online: https://saveurmagique.com/butter-pecan-icebox-cookies/