Butter Pecan Cookies
Delightful butter pecan cookies that transform any occasion with their toasty flavor and chewy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, incorporating the vanilla extract with the second egg.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the chopped pecans with a spatula.
- Scoop rounded balls of dough onto a lined baking sheet, leaving space between them.
- Bake for 10-12 minutes until the edges are golden but the center remains soft.
- Let cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Notes
For a dairy-free version, substitute butter with coconut oil or plant-based butter. Chill the dough if your kitchen is warm to prevent excessive spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: butter pecan cookies, easy cookie recipe, homemade cookies