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Butter Pecan Cookies

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Warm, buttery, and nutty, these cookies bake up soft with crisp edges and a tender crumb, featuring toasted pecans for a delightful crunch.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 cup chopped pecans, toasted
  • 1 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Toast the chopped pecans in a skillet with 1 tablespoon of butter until fragrant, then let cool.
  3. Cream the softened butter, brown sugar, and white sugar until light and fluffy, about 2 to 3 minutes.
  4. Add eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
  5. Gradually add the flour, baking soda, and salt, mixing until a dough forms.
  6. Fold in the toasted pecans, ensuring even distribution.
  7. Scoop tablespoon-sized portions onto the lined baking sheet, spacing them 2 inches apart.
  8. Chill the dough in the refrigerator for 20 minutes.
  9. Bake for 10 to 12 minutes or until edges are golden brown.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Measure flour correctly and toast pecans for enhanced flavor. Store in an airtight container for up to 4 days.

Nutrition

Keywords: butter pecan cookies, dessert, baking, holiday treats, cookie recipes

Find it online: https://saveurmagique.com/butter-pecan-cookies-2/