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Cowboy Butter Lemon Bowtie Chicken with Broccoli

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A warm and bright dish featuring tender chicken breasts on bowtie pasta and broccoli, all coated in a glossy garlic butter and lemon sauce.

Ingredients

Scale
  • 2 chicken breasts, boneless and skinless
  • 8 oz bowtie pasta
  • 2 cups broccoli florets
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Parmesan cheese for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil, then cook the 8 oz bowtie pasta according to package instructions. Add the 2 cups broccoli florets during the last 3 minutes of cooking. Drain everything and set aside, reserving a little pasta water.
  2. Heat a skillet over medium heat and melt 4 tbsp butter. Add the 4 cloves minced garlic and sauté for 1 to 2 minutes until fragrant and lightly golden.
  3. Season the 2 chicken breasts with salt and pepper on both sides. Add them to the skillet and cook until golden brown, about 6 to 7 minutes per side. Cook to an internal temperature of 165°F.
  4. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
  5. Add the lemon zest and lemon juice to the skillet, stirring to combine with the garlic butter.
  6. Toss the cooked pasta and broccoli with the lemon garlic butter sauce in the skillet. Add reserved pasta water as needed to loosen the sauce.
  7. Serve the pasta and broccoli topped with sliced chicken, and garnish with Parmesan cheese if desired.

Notes

For creamy variations, consider adding a handful of Parmesan to the pasta before serving. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: chicken, pasta, lemon, garlic, broccoli, weeknight dinner

Find it online: https://saveurmagique.com/butter-chicken-cowboy-butter-lemon-bowtie-broccoli/