Slow Cooker Buffalo Chicken Chili
A comforting bowl of Slow Cooker Buffalo Chicken Chili, combining the flavors of buffalo chicken with hearty chili.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb. boneless, skinless chicken breasts
- 1 can (15 oz.) kidney beans, rinsed and drained
- 1 can (15 oz.) diced tomatoes
- 1 bell pepper, diced
- 1 medium onion, chopped
- 1 cup buffalo sauce
- 1 cup chicken broth
Instructions
- Prepare the Vegetables: Chop the onion and bell pepper into equal-sized pieces.
- Layer in the Slow Cooker: Add chicken breasts, kidney beans, diced tomatoes, onion, and bell pepper to the slow cooker.
- Pour in the Sauce: Cover with buffalo sauce and chicken broth, stirring gently.
- Set the Slow Cooker: Close the lid and cook on low for 4-6 hours or high for 2-3 hours.
- Shred the Chicken: Remove chicken, shred it, and return to the chili.
- Final Stir and Serve: Stir and simmer for an additional 10-15 minutes. Serve with garnishes.
Notes
Store leftovers in airtight containers for up to 4 days. This chili also freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: buffalo chicken, chili, slow cooker, comfort food, easy recipe