Buffalo Chicken Alfredo Pasta
A comforting fusion of creamy Alfredo and spicy Buffalo chicken, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz Pasta (Fusilli or Penne)
- 2 cups Cooked Chicken Breast (shredded or diced)
- 1 cup Alfredo Sauce (store-bought or homemade)
- 1/2 cup Buffalo Sauce
- 1/2 cup Parmesan Cheese
- 2 tbsp Olive Oil
- Fresh Parsley (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, add pasta, and cook until al dente. Drain and reserve 1 cup of pasta water.
- Cook the Chicken: In a skillet over medium heat, add olive oil and cooked chicken. Stir for 3-5 minutes until heated through.
- Add the Alfredo Sauce: Pour in Alfredo and Buffalo sauces, stirring to combine. Cook for another 2-3 minutes.
- Combine with Pasta: Add cooked pasta and toss everything together, adding reserved pasta water to adjust consistency if needed.
- Cheesy Finish: Stir in Parmesan until melted and blended. Adjust seasoning as desired.
- Serve Warm: Garnish with freshly chopped parsley and serve immediately.
Notes
For a vegetarian option, substitute chicken with tofu or vegetables. Adjust the spice level by modifying the amount of Buffalo sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Buffalo Chicken, Alfredo Pasta, Comfort Food, Family Recipes, Quick Dinner
Find it online: https://saveurmagique.com/buffalo-chicken-alfredo-pasta/