Buckeye Fudge
Rich, creamy, and indulgently peanut buttery, Buckeye Fudge is a delightful blend of chocolate and peanut butter, making it a perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 130 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Chocolate Chips (semi-sweet, dark, or milk)
- 1 cup Peanut Butter (creamy or crunchy)
- 1 cup Sweetened Condensed Milk
- 2 cups Confectioners’ Sugar
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Line an 8-inch square baking pan with parchment paper.
- Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Mix peanut butter, sweetened condensed milk, vanilla extract, and salt until smooth.
- Sift confectioners’ sugar into the peanut butter mixture and stir until fully incorporated.
- Pour the peanut butter mixture into the prepared pan, then drizzle the melted chocolate on top.
- Chill in the refrigerator for at least 2 hours until firm.
- Lift the fudge out using the parchment paper, cut into squares, and serve.
Notes
For best results, store in an airtight container and chill well before serving.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Buckeye Fudge, Chocolate, Peanut Butter, Dessert, Easy Recipe, Family Treat
Find it online: https://saveurmagique.com/buckeye-fudge/