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Brown Sugar Rhubarb Cookies

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Delightful cookies that blend the sweet richness of brown sugar with the tart freshness of rhubarb, creating a chewy and soft treat perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup rhubarb, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the room-temperature butter, brown sugar, and granulated sugar together until light and fluffy (3-4 minutes).
  3. Add the egg and vanilla extract, mixing until well combined and smooth.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
  5. Gently fold in the chopped rhubarb until evenly distributed.
  6. Using a cookie scoop or tablespoon, drop dough onto lined baking sheets, spacing cookies about 2 inches apart. Bake for 12-15 minutes or until edges are golden.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. Can be frozen for up to three months.

Nutrition

Keywords: cookies, dessert, rhubarb, brown sugar, sweet, tart

Find it online: https://saveurmagique.com/brown-sugar-rhubarb-cookies/