Blueberry Cottage Cheese Breakfast Bake
A delightful and nutritious breakfast bake featuring creamy cottage cheese and sweet blueberries, perfect for any family gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup fresh blueberries
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the cottage cheese, eggs, milk, sugar, and vanilla extract until smooth.
- In another bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the fresh blueberries carefully.
- Grease a baking dish, pour the mixture into it, and spread evenly.
- Bake for 30–35 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow to cool for 5 minutes before cutting and serving warm.
Notes
For a sweeter twist, serve with maple syrup or a dollop of yogurt. Can be made ahead of time and baked fresh in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: breakfast, baking, blueberry, cottage cheese, family recipe