Blueberry Breakfast Cake
A delightful breakfast cake packed with juicy blueberries, perfect for mornings or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup milk or yogurt
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, and baking powder until combined.
- In a separate bowl, mix the melted butter, eggs, milk (or yogurt), and vanilla extract until blended.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Fold in the blueberries evenly.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Notes
Store leftover cake in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: breakfast cake, blueberry cake, easy recipe, brunch, dessert
Find it online: https://saveurmagique.com/blueberry-breakfast-cake/