Black Forest Dump Cake
Indulge in the delightful combination of chocolate and cherries with this easy-to-make Black Forest Dump Cake. Featuring layers of cherry pie filling, moist chocolate cake, and warm fudge, it’s perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (21 ounces each) cherry pie filling
- 1 box (15.25 ounces) chocolate cake mix
- 1 cup unsalted butter, melted
- 1 cup hot fudge sauce
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Lightly grease a 9×13-inch baking dish to prevent sticking.
- Pour the cherry pie filling into the baking pan and spread it evenly across the bottom.
- In a mixing bowl, combine the chocolate cake mix and melted butter until just mixed; do not overmix.
- Spoon the chocolate mixture over the cherry pie filling evenly.
- Warm the hot fudge sauce in the microwave for about 30 seconds and pour it over the chocolate cake mix layer.
- Bake for 40-50 minutes, or until the top is set and a toothpick inserted comes out mostly clean.
- Allow to cool slightly before serving so the flavors can meld.
Notes
For added texture, consider adding chopped nuts or chocolate chips between the cake mix and cherry filling.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dump cake, chocolate cake, cherry dessert, easy dessert, Black Forest cake
Find it online: https://saveurmagique.com/black-forest-dump-cake/