The Best Soft Christmas Cookies
Delightful cookies with golden edges and a pillowy soft interior, perfect for the holiday season.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined.
- Using a cookie scoop, drop tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
For best results, use room-temperature ingredients and consider adding chocolate chips or festive spices.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas cookies, soft cookies, holiday baking, festive treats, family recipes
Find it online: https://saveurmagique.com/best-soft-christmas-cookies/