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The Best Snickerdoodles Recipe You’ll Ever Make

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Delightful snickerdoodles with a soft, buttery texture and a cinnamon-sugar coating, perfect for any occasion.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 cup unsalted butter, softened to room temperature
  • 1 1/2 cups granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, and cream of tartar.
  3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy (about 2-3 minutes).
  4. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. In a small bowl, combine the 1/4 cup of sugar with the tablespoon of cinnamon.
  7. Scoop tablespoon-sized balls of dough, roll them in the cinnamon-sugar mixture, and place them on a greased baking sheet.
  8. Bake for 10-12 minutes, until the edges are set.

Notes

Best enjoyed fresh, can be stored in an airtight container for up to a week.

Nutrition

Keywords: snickerdoodles, cookies, dessert

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