Print

The Best Chocolate Chip Cookie Recipe Ever

Indulge in the warmth and sweetness of freshly baked chocolate chip cookies that are chewy on the inside with slightly crispy edges.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
  3. Add eggs one at a time and mix in the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. Fold in the chocolate chips.
  6. Scoop rounded dough onto a baking sheet lined with parchment paper, spaced about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden. Let cool before transferring to a wire rack.

Notes

For extra chewy cookies, increase brown sugar and reduce granulated sugar slightly.

Nutrition

Keywords: chocolate chip cookies, baking, dessert, family recipe, easy cookies