Bang Bang Fried Rice
A vibrant and flavor-packed fried rice dish that combines colorful vegetables and protein for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (like peas, carrots, and bell peppers)
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup protein (like shrimp, chicken, or tofu)
- 1 tablespoon chili sauce (optional for heat)
Instructions
- Prepare Your Rice: If you haven’t already, make your rice ahead of time or use leftover rice. Spread it out on a baking sheet to cool and dry.
- Heat the Skillet: Preheat your skillet or wok over medium heat and add sesame oil.
- Sauté the Veggies: Add mixed vegetables and sauté for about 3–4 minutes.
- Introduce the Protein: Add raw protein and cook until fully done, about 5 minutes, or sauté tofu until slightly golden.
- Mix the Rice: Add cooked rice and soy sauce, stirring vigorously for about 3–5 minutes.
- Finish with Green Onions: Add chopped green onions and mix well, adding chili sauce if desired.
- Serve Hot: Serve your Bang Bang Fried Rice on colorful plates and garnish with extra green onions.
Notes
Use day-old rice for best texture and customize with your choice of vegetables and proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: fried rice, quick meal, family-friendly, Asian cuisine, rice recipes
Find it online: https://saveurmagique.com/bang-bang-fried-rice/