Banana Split Dump Cake
A delightful twist on the classic banana split, this dump cake is easy to make and filled with nostalgic flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3–4 ripe bananas
- 1 cup chocolate syrup
- 1 cup pineapple chunks (drained)
- 1 box yellow cake mix
- 1 cup unsalted butter (melted)
- 1 cup chopped nuts (walnuts or pecans)
- Whipped cream or ice cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch cake pan with cooking spray or melted butter.
- Layer the sliced bananas and drained pineapple chunks at the bottom of the prepared pan. Drizzle chocolate syrup over the fruit.
- Sprinkle the dry cake mix evenly over the fruit and syrup.
- Drizzle melted butter over the dry cake mix.
- Sprinkle chopped nuts on top.
- Bake for 35-40 minutes or until golden brown. A toothpick should come out mostly clean.
Notes
Best served warm with a scoop of ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana split, dump cake, dessert, easy, nostalgic
Find it online: https://saveurmagique.com/banana-split-dump-cake-2/