Apple Goat Cheese Croissant
A delightful combination of sweet apples and tangy goat cheese wrapped in flaky croissants, perfect for brunch or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 Croissants
- 8 oz Goat Cheese
- 2 Apples (Fuji or Honeycrisp)
- Honey (for drizzling)
- Fresh Herbs or Nuts (optional)
Instructions
- Preheat the Oven or Air Fryer to 375°F (190°C).
- Core and thinly slice the apples.
- Slice each croissant in half horizontally.
- Spread goat cheese on the bottom half and add slices of apple.
- Drizzle honey over the apples and add optional herbs or nuts if desired.
- Place the top half of the croissant back on and arrange on a baking sheet or air fryer basket.
- Bake for 12-15 minutes or air fry for 8-10 minutes until golden brown.
- Let cool slightly before serving and drizzle with extra honey if desired.
Notes
For a sweeter version, sprinkle cinnamon sugar on the apples before assembling.
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: apple, goat cheese, croissant, appetizer, baking, brunch
Find it online: https://saveurmagique.com/apple-goat-cheese-croissant/