Apple Cider Float Ice Cream
A delightful blend of spiced apple cider and creamy vanilla ice cream, perfect for autumn gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apple cider (spiced if possible)
- 4 cups vanilla ice cream
- Whipped cream (for topping)
- Ground cinnamon (to garnish)
- Caramel sauce (optional, for drizzling)
Instructions
- In a small saucepan, heat the apple cider over medium heat. Allow it to simmer for 10 minutes until aromatic.
- Remove from heat and let it cool for 15 minutes, then refrigerate until completely chilled.
- Scoop generous portions of vanilla ice cream into tall glasses or bowls.
- Pour the chilled apple cider over the ice cream.
- Top with whipped cream.
- Garnish with ground cinnamon and drizzle with caramel sauce if desired.
- Serve immediately and enjoy!
Notes
Feel free to swap the vanilla ice cream for caramel or cinnamon ice cream for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: apple cider, float, ice cream, fall dessert, autumn, easy dessert
Find it online: https://saveurmagique.com/apple-cider-float-ice-cream/