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Amish Sunday Savior Casserole

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This cozy casserole combines ground beef, tender vegetables, and creamy mushroom sauce topped with melted cheddar, perfect for a family meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup frozen peas
  • 2 cups cooked egg noodles
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
  2. Brown the ground beef with the chopped onion in a skillet over medium heat until cooked through and the onion is translucent. Drain excess fat.
  3. Add the sliced carrots, celery, and frozen peas to the skillet and cook for an additional 5 minutes.
  4. Combine the cooked beef and vegetable mixture with the cooked egg noodles and cream of mushroom soup in a large bowl. Season with salt and pepper.
  5. Pour the mixture into the greased casserole dish and spread it evenly. Sprinkle the cheddar cheese over the top.
  6. Bake for 25 to 30 minutes or until the cheese is bubbly and golden.
  7. Remove from the oven and let it rest before serving hot.

Notes

Cook noodles just until tender to maintain texture. Adjust seasonings as needed.

Nutrition

Keywords: casserole, comfort food, family meal, Amish recipe

Find it online: https://saveurmagique.com/amish-sunday-savior-casserole/