Amish Sunday Savior Casserole
This comforting casserole features savory ground beef, tender vegetables, and soft egg noodles, creating a satisfying family meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef over medium heat in a large skillet.
- Drain excess fat if desired after cooking until no pink remains.
- Sauté the chopped onion, carrots, and celery in the skillet until tender, about 6 to 8 minutes.
- Stir in the frozen peas and cooked egg noodles until everything is combined.
- Transfer the mixture to a greased casserole dish and level the top.
- Bake for 25 to 30 minutes, or until heated through and slightly golden on top.
- Let rest for a few minutes before serving.
Notes
For a lighter version, drain the beef more thoroughly or increase the vegetables. This casserole can also be assembled ahead of time for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, family meal, beef, comfort food, easy dinner
Find it online: https://saveurmagique.com/amish-sunday-savior-casserole-2/