Amish Hamburger Steak Bake
A savory casserole featuring seasoned ground beef, mixed vegetables, and creamy mashed potatoes, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (with adjustments)
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cups mixed vegetables (carrots and green beans)
- 1 can cream of mushroom soup
- 1 cup beef broth
- Mashed potatoes (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef and onions in a large frying pan over medium heat for 5-7 minutes until fully cooked.
- Stir in the mixed vegetables, cream of mushroom soup, and beef broth. Simmer for 3-5 minutes.
- Transfer the mixture to a 9×13-inch baking dish, spreading evenly.
- Spoon the mashed potatoes over the mixture and create peaks for browning.
- Bake in the preheated oven for 30-40 minutes until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
Feel free to use ground turkey or chicken for a lighter version. You can also swap mixed vegetables for any favorites on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, comfort food, family dinner, beef, easy recipe
Find it online: https://saveurmagique.com/amish-hamburger-steak-bake-2/