Warm & Comforting Alfredo Bake
A creamy, garlicky casserole layered with pasta, chicken, and melted cheese, perfect for family gatherings or cozy weeknight dinners.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta (penne or rotini)
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups cooked chicken (shredded or diced)
- 1 cup shredded cheese (mozzarella and Parmesan)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 cup optional veggies (broccoli or spinach)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large bowl, mix together the chicken, cheese, Alfredo sauce, minced garlic, and any optional veggies.
- Combine the cooked pasta with the chicken and sauce mixture.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Sprinkle remaining cheese on top.
- Bake for 25-30 minutes, until bubbly and golden brown.
Notes
You can customize this dish with different proteins or vegetables, and it also stores well for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Alfredo, casserole, comfort food, easy recipe, family meal
Find it online: https://saveurmagique.com/alfredo-bake/