5-Ingredient Honey Garlic Glazed Salmon
A simple yet delicious dish combining sweet and savory flavors, perfect for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 Salmon fillets
- 1/4 cup Honey
- 4 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Butter, melted
Instructions
- In a small bowl, mix honey, minced garlic, soy sauce, and melted butter until well combined.
- Heat a non-stick skillet or air fryer to medium-high heat.
- Season the salmon fillets with salt and pepper, then place them skin-side down in the hot skillet or air fryer.
- Sauté for about 4-5 minutes until the salmon begins to turn golden brown.
- Drizzle the honey garlic mixture over the salmon and flip to cook for another 3-4 minutes until done.
- Plate and serve hot with extra glaze drizzled on top.
Notes
For added flavor, experiment with herbs or a squeeze of citrus juice. Serve with jasmine rice or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, honey garlic, easy recipes, quick meals, healthy dinner