4-Ingredient No-Bake Christmas Crunch Cookies
Effortless and festive no-bake cookies made with peanut butter, chocolate, crispy rice cereal, and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups semi-sweet chocolate chips
- 3 cups crispy rice cereal
- 1 cup holiday sprinkles
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper.
- Melt the Chocolate: Microwave chocolate chips in 30-second intervals until smooth.
- Mix in Peanut Butter: Stir peanut butter into melted chocolate until combined.
- Combine with Cereal: Fold in crispy rice cereal gently.
- Add Sprinkles: Fold in holiday sprinkles.
- Shape the Cookies: Create small balls or drop spoonfuls onto parchment paper.
- Chill and Serve: Refrigerate for at least 15 minutes to set.
Notes
Store cookies in an airtight container in the fridge for up to a week. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake cookies, Christmas cookies, holiday desserts, easy cookies, vegan options